{"id":1202,"date":"2013-12-28T16:54:20","date_gmt":"2013-12-28T16:54:20","guid":{"rendered":"https:\/\/quesossierracrestellina.es\/blog\/?p=1202"},"modified":"2020-06-17T08:32:32","modified_gmt":"2020-06-17T08:32:32","slug":"talleres-elaboracion-quesos-2013","status":"publish","type":"post","link":"https:\/\/quesossierracrestellina.es\/blog\/2013\/12\/28\/talleres-elaboracion-quesos-2013\/","title":{"rendered":"Talleres de elaboraci\u00f3n de quesos 2013"},"content":{"rendered":"

E<\/span>n noviembre de 2012 comenzamos en colaboraci\u00f3n con nuestro amigo y veterinario Luis C\u00f3rdoba, con la realizaci\u00f3n de talleres y las visitas a nuestra granja, con el objetivo de dar a conocer la raza de cabra payoya, su modo de alimentaci\u00f3n en r\u00e9gimen extensivo y la elaboraci\u00f3n artesanal de queso en nuestras instalaciones.<\/p>\n

Taller de elaboraci\u00f3n de queso<\/h3>\n

La visita a la granja y la realizaci\u00f3n del taller de elaboraci\u00f3n de queso es una actividad completa que abarca todo un proceso sostenible y artesano que finaliza en la degustaci\u00f3n de queso. Empezamos describiendo el entorno natural donde nos ubicamos, nuestra ganader\u00eda de cabra payoya y su pastoreo, explicando la importancia de su gesti\u00f3n en r\u00e9gimen extensivo, aliment\u00e1ndose de los pastos de la Sierra Crestellina. Continuamos visitando la granja para familiarizarnos con el proceso de orde\u00f1o de los animales. Despu\u00e9s describimos los tipos de productos que elaboramos a partir de la leche de cabra. A continuaci\u00f3n cada participante fabrica su propio queso fresco a partir de la leche reci\u00e9n orde\u00f1ada. La actividad finaliza con una degustaci\u00f3n de quesos, que tendr\u00e1n un gusto especial para los participantes despu\u00e9s de haber comprendido la relaci\u00f3n entre su sabor, el entorno donde se elabora y su proceso de producci\u00f3n.<\/p>\n<\/div>

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<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1234,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[37],"tags":[62],"class_list":["post-1202","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-talleres","tag-carteles","post_format-post-format-gallery"],"yoast_head":"\nTalleres de elaboraci\u00f3n de quesos 2013 - Crestellina<\/title>\n<meta name=\"description\" content=\"En 2012 comenzamos con los talleres y visitas a nuestra granja, para dar a conocer la raza de cabra payoya y la elaboraci\u00f3n artesanal de queso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/quesossierracrestellina.es\/blog\/2013\/12\/28\/talleres-elaboracion-quesos-2013\/\" \/>\n<meta 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