{"id":1567,"date":"2022-10-10T21:26:54","date_gmt":"2022-10-10T21:26:54","guid":{"rendered":"https:\/\/quesossierracrestellina.es\/blog\/?p=1567"},"modified":"2022-12-07T08:47:17","modified_gmt":"2022-12-07T08:47:17","slug":"club-gastronomico-km-0-premia-crestellina","status":"publish","type":"post","link":"https:\/\/quesossierracrestellina.es\/blog\/2022\/10\/10\/club-gastronomico-km-0-premia-crestellina\/","title":{"rendered":"El Club Gastron\u00f3mico Km 0 premia a Crestellina"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>El Club Gastron\u00f3mico Kil\u00f3metro Cero ha otorgado sus <strong>Premios Kil\u00f3metro Cero 2022<\/strong> este fin de semana en una ceremonia celebrada en Hacienda Nadales. Sus m\u00e1s de 200 socios y socias por votaci\u00f3n directa distinguen la labor de restaurantes y productores agroalimentarios malague\u00f1os, entre los que han conocido durante el a\u00f1o en visitas, presentaciones y catas. Estamos muy contentos con el galard\u00f3n que han otorgado en la categor\u00eda de productores a Crestellina:<\/p>\n<blockquote>\n<p><em>El premio al Mejor Productor ha sido para Crestellina (Casares, Quesos Sierra Crestellina), proyecto del pastor Juan Oca\u00f1a y su familia que combina la producci\u00f3n en ecol\u00f3gico de quesos de cabra payoya con la difusi\u00f3n de los valores de esta raza aut\u00f3ctona de la Serran\u00eda de Ronda a trav\u00e9s de visitas, actividades, talleres, alojamiento en la propia queser\u00eda, y &#8216;cheese bar&#8217;.<\/em><\/p>\n<\/blockquote>\n<p>Felicitamos al resto de productores y empresas premiadas:<\/p>\n<ul>\n<li>Mejor Elaborador, Vi\u00f1edos Verticales (Axarqu\u00eda)<\/li>\n<li>Mejor Restaurante de Cocina de Pescado,\u00a0 C\u00e1vala (M\u00e1laga).<\/li>\n<li>Mejor Restaurante Gastron\u00f3mico, Beluga (M\u00e1laga)<\/li>\n<li>Mejor Restaurante de Cocina Tradicional, Taberna de Mike Palmer (M\u00e1laga).<\/li>\n<li>Mejor Restaurante de Mercado, Araboka (M\u00e1laga)<\/li>\n<li>Mejor Restaurante de Tapas 2022, La Cosmo (M\u00e1laga)<\/li>\n<li>Mejor Restaura de Cocina Internacional, Ni\u00f1a Bonita (M\u00e1laga)<\/li>\n<\/ul>\n<p>El Club Gastron\u00f3mico Kil\u00f3metro Cero (@clubgastronomicokm0), que celebrar\u00e1 su d\u00e9cimo aniversario el pr\u00f3ximo 14 de diciembre con un evento en la F\u00e1brica de Cerveza Victoria, cuenta en la actualidad con 236 socias y socios entre los que hay profesionales de la restauraci\u00f3n, productores y distribuidores agroalimentarios, pero sobre todo (un 65% del total), personas aficionadas a la gastronom\u00eda, clientes de restaurantes y de productores locales.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Club Gastron\u00f3mico Kil\u00f3metro Cero ha otorgado su Premios Kil\u00f3metro Cero 2022 como Mejor Productor a Crestellina,  \u00abque combina la producci\u00f3n en ecol\u00f3gico de quesos de cabra payoya con la difusi\u00f3n de los valores de esta raza aut\u00f3ctona de la Serran\u00eda de Ronda a trav\u00e9s de visitas, actividades, talleres, alojamiento en la propia queser\u00eda, y &#8216;cheese bar&#8217;.\u00bb<\/p>\n","protected":false},"author":1,"featured_media":1568,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[71],"class_list":["post-1567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-premios-km-0"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Club Gastron\u00f3mico Km 0 premia a Crestellina<\/title>\n<meta name=\"description\" content=\"El premio Km 0 Club Gastron\u00f3mico Mejor Productor malague\u00f1o ha sido para Crestellina\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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